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Cult Cakes

Emily Nelson started Cult Cakes in 2012 with the mission to elevate cake with modern, handmade design elements and superior ingredients. In 2017 she refined that vision to provide a luxury experience to everybody, by developing her own gluten-free flour blend and vegan butter recipe. 

Emily sees cake as a perfect medium to explore dimensions of flavor, sculpture, and design, and seeks to serve food that is at once chic, nourishing, and delicious.

See Cult Cakes website here.